Apple and Onion Jam

This jam is ideal to eat with cheeses, meats... I hope that you decide to do it because jams are not difficult to do, the only thing that you need is time. If you want to complicate even less keep in mind that some baker-machines can do jams too. Mine is Clatronic BBA 3364 and it has this kind of program

Recipe of apple and onion jam:
 Onion 1kilo
 Apple 750gr
 Sugar 400gr
 Lemon 1unid.
 Oil

Peel and puncture well the onions and the apples. Put the onion in a pan with little oil and cook them in very slow power until they are gilded. Don't forget to remove then occasionally. While, set the apples to soften with the sugar and the juice of the lemon.

When the onions are gilded, add them the apples and the juice. Cover them and leave them cooking slowly. Don't forget to remove them every five minutes or less. If you are going to use a baker-machine instead of putting everything in the pan, put in the pan of the bakermachine and select the option "jam".

While, take the jars that you are going to use for store the jam and get them into boiling water.

You will know that the jam is ready for the consistency and texture it has. Everyone knows the texture of jam. If you've used the baker machine and you see that, at the end of the program, is not ready, you will just select the program again and check until it  is ready.

If you have cut the fruit into big pieces and you dont like jam with pieces, just use the blender at the middle of the cook.



Put the jam when is still hot in the jars you have sterilized, close them and put them face down until they are cool. To verify that it has done well press the lid and check that it does not move.

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